COPPER QUEEN SALOON

Relax in our Historic "Old West" Saloon, recently mentioned in the New York Times as the place to visit in Southern Arizona.

You can count on a bar full of locals enjoying an evening out and families celebrating special occasions.

Sit under the large painting of Lilly Langtree and enjoy live entertainment
on the weekends, or try our signature Bisbee Blue Margarita on our patio looking out at historic Old Bisbee. In our historic Saloon, you may even sit in the same chair as John Wayne or Lee Marvin.

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Breakfast is available every day from 7am to 10:30am ~ Call for current prices

Winchester's Eggs
Sausage scrambled with 2 eggs, hash browns, toast or tortilla
and fresh brewed coffee or tea.

Bisbee Breakfast
Two eggs cooked any style, hash browns, sausage or bacon*,
toast or tortilla, with coffee or tea

Warren Town Chicken Fried Steak
Certified Angus chuck strip steak, soaked in buttermilk, then smothered with gravy. Comes with 2 eggs, hash browns, toast or tortilla along with your choice
of coffee or tea.

Miner's 3 Egg Omelet
All omelets have cheddar and jack cheese. Choice of 2 fillings: green onions, olives, bacon, mushrooms, tomatoes, bell peppers or sausage. Served with hash browns and choice of coffee or tea. (Available with egg whites only for additional charge)

Hungryman Griddle Cake Meal
We grill 3 huge griddle cakes topped with syrup and whipped butter.
Sides include sausage or bacon*, along with coffee or tea.

Not So Hungryman Meal
One griddle cake, one egg and choice of bacon or sausage*. Choice of coffee or tea.

Pick-Axe Biscuits And Gravy
2 buttermilk biscuits smothered with gravy, 2 eggs, sausage or bacon*,
hash browns and coffee or tea.

Ghostly Eggs Copper Queen
English muffins topped with ham or sausage, poached eggs and hollandaise sauce. Includes hash browns, coffee or tea.

* Substitute available of cured ham for sausage or bacon for additional charge.

Coffee or Tea
Regular or decaffeinated

Milk and Juice
2% milk, orange, cranberry, apple, pineapple, tomato or grapefruit juices

20% Gratuity will be added to parties of 6 or more, even if billed separately.

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Lunch is available every day from 11am to 2:30pm ~ Call for current prices.
We are happy to do two separate checks per table. 20% gratuity added to parties of 6 or more. Ask us about banquets, weddings and meetings. Gift certificates are available.

All sandwiches served with a choice of coleslaw, fruit or fries.

Pickaxe BBQ Pork Sandwich
Slow cooked pulled pork in our house barbeque sauce served on a roll.

Copper Queen Big 1/3 Lb Burger
Ground beef grilled to perfection and placed on a roll with all the fixings.
Add bacon for additional cost.

Momma's Mango Chutney Chicken Salad Sandwich
Grilled chicken breast folded into a mixture of mango chutney, chopped celery
and almonds, served on a croissant.

Claim Jumper's Grilled Reuben Sandwich
Marble rye bread piled high with corned beef, sauerkraut, Swiss cheese,
and Thousand Island dressing.

Wildcat Wrap
Turkey, bacon, mixed greens, shaved red onions, pepper jack cheese,
and pesto mayo in a flour tortilla wrap.

Bisbee Grilled Turkey with Asiago Cheese Sandwich
Served on our rustic baguette with roasted red peppers and spinach.

Miner's Steak Sandwich
Shaved steak, caramelized onions grilled with cheddar/jack cheese,
served in our rustic baguette.

Grazziano's Hot and Spicy Italian Sub
Capicolla, Genoa salami and deli ham grilled with Monterey jack cheese
topped with spicy Italian mayo, shredded lettuce and sliced tomato served
on our rustic baguette.

Mango Chutney Chicken Salad
Chicken salad alongside fresh fruit cocktail and a choice of coleslaw or
cottage cheese. Served over a bed of fresh greens. A cool summer treat!

Grilled Salmon Salad
Grilled salmon filet on top a bed of baby spinach and your favorite dressing.

Caesar Salad
Romaine lettuce, tomato wedges, asiago cheese, cherry peppers and croutons
with caesar dressing on the side. Add grilled chicken for additional cost.

Mediterranean Salad
Crisp romaine, tossed with sundried tomatoes, capers, feta cheese, green and red onions and wedges of salami. Served with creamy balsamic dressing on the side.

Miner's 3 Egg Omelet
All omelets have cheddar and jack cheese. Choice of 2 fillings: green onions, olives, bacon, mushrooms, tomatoes, bell peppers or sausage. Served with hash browns and choice of coffee or tea. (Available with egg whites only for additional charge)

Breakfast Burrito
Scrambled eggs, ham, salsa, and cheese served in a warm flour tortilla.
Served with choice of fruit, french fries or coleslaw.

Queens Egg Sandwich
One egg cooked to your liking with sausage or bacon and cheese served on an
English muffin or croissant. Served with fruit, french fries or coleslaw

Soup of the Day
Ask your server for today’s selection.

Copper Queen Quesadilla
Grilled white meat chicken, black olives, green onions, tomatoes, jack
and cheddar cheese. Sour cream and salsa served alongside.

Sandwich of the Day
Something different every day. Ask your server for details.

Meat Lasagna
Lasagna pasta layered with ricotta & mozzarella cheese, ground beef and
tomato & herb sauce, topped with provolone cheese and marinara sauce.

Spaghetti and Meatballs
Spaghetti mixed with Michael’s marinara sauce and spicy meatballs.

Soft Drinks
Bottomless Coke, Diet Coke, Lemonade, Root Beer,
Dr Pepper, Sprite and unsweetened Iced Tea

Milk and Juice
2% milk, orange, cranberry, apple, pineapple, tomato or grapefruit juices

Coffee
Regular or decaffeinated

Bottled Water

Draft and Bottled Beer, Mixed Drinks
We have draft beer brewed here in Bisbee along with a full
selection of bottled beers and mixed drinks from our saloon.

We have everything from bread pudding to pies.
Ask your server to see what new creations
our chefs have come up with today.

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Dinner starts at 5pm every day, except Sundays ~ Call for current prices.
20% gratuity added to parties of 6 or more. There is a $5.00 split plate charge. We are happy to prepare separate checks. Ask us about banquets, weddings and meetings.
Gift certificates are available.

Italian Flat Bread
Homemade dough seasoned with oregano, basil, and thyme.
Topped with asiago & fontina cheese, prosciutto, spinach, roasted red
peppers and balsamic reduction.

Pork Crostini
Pork tenderloin medallions and crostini bread topped with mushroom
cream sauce and asiago cheese.

Antipasto Salad
A mix of spinach & romaine lettuce, slice of salami, asiago cheese, olive
and cherry pepper, wrapped in sliced cucumber.

Pesto Cream Cheese Dip
Layered cream cheese and fresh seasoned basil pesto, served hot
with warm Italian bread for dipping.

Mussels
A dozen salt water mussels in a creamy white wine butter and garlic sauce.

Soup of the Day
Ask your server for today’s selection.

Dan's BBQ Beef Ribs
Mesquite smoked and slow cooked so the meat falls off the bone.
Served with whipped potato and coleslaw.

Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese topped with
hollandaise sauce. Includes whipped potatoes and sautéed vegetables.

Rainbow Trout Almondine
Deboned and oven baked, fresh water trout topped with almond slivers,
bread crumbs and butter. Served with whipped potato and sautéed vegetables.

Beef Steak of the Day
Ask your server for today’s Black Angus selection

Copper Queen Burger (1/3 lb)
Lean ground beef topped with your choice of sautéed mushrooms,
mild green chilies, grilled onions, bacon and pepper jack cheese. Our burgers
are all cooked thoroughly to health codes, not rare. Served with home fries.

Every Angela’s entrée served with a Caesar salad and baguette.

Chicken Parmesan
Breaded chicken breast seasoned and baked with Michael’s marinara sauce
and melted parmesan cheese atop a bed of pasta of your choice.
Substitute veal for an additional charge.

Chicken Alfredo
Lightly breaded chicken breast baked and placed on your choice of
pasta and covered in Nicole’s alfredo and mushroom sauce.
Substitute veal for an additional charge.

Chicken Marsala
Chicken breast, breaded and pan fried with mushrooms and marsala wine sauce, served on your choice of pasta. Substitute veal for an additional charge.

Fettuccine Primavera
Egg & spinach pasta with vegetables cooked al dente with your choice
of oil & garlic, alfredo or marinara sauce.

Ravioli Florentine
Large pasta shells stuffed with ricotta cheese and spinach smothered
in Nicole’s creamy mushroom alfredo sauce.

Mediterranean Grilled Salmon
Salmon charbroiled with a white wine and caper cream sauce with
sautéed vegetables and risotto.

Pasta Pescatore
Seafood trio of shrimp, scallops and mussels tossed with a white wine,
butter and garlic sauce, with your choice of pasta.

Pork Pinwheels
Pounded pork tenderloin, rolled with asiago cheese, spinach and roasted
red bell peppers and drizzled with balsamic reduction. Served over risotto
along with al dente vegetables.

Spaghetti and Meatballs
Spaghetti mixed with Michael’s marinara sauce and spicy meatballs.

Meat Lasagna
Lasagna pasta layered with ricotta & mozzarella cheese, ground beef and
tomato & herb sauce, topped with provolone cheese and marinara sauce.

Caesar Salad
Romaine lettuce, tomato wedges, asiago cheese, cherry peppers and croutons
with Caesar dressing on the side. Add grilled chicken for an additional charge.

Mediterranean Salad
Crisp romaine, tossed with sundried tomatoes, capers, feta cheese, green and red onions and wedges of salami. Served with creamy balsamic dressing on the side.

~ Choice of Pastas ~
1-Spinach & Egg Fettuccine
2-Spaghetti
3-Bow Tie

We have everything from bread pudding to pies.
Ask your server to see what new creations
our chefs have come up with today.

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Wines developed exclusively for the Copper Queen
by Rutherford Vineyards, available by the glass or bottle.
Order by the bottle and have a take-home keepsake.
Call for current wine and spirits pricing.

Copper Queen Chardonnay
This wine reveals a rich mouth-filling texture with warm
baked apple flavors and subtle hints of crème brûlée.

Copper Queen Sauvignon Blanc
A lovely, elegant wine that should evolve, releasing
delightful citrus flavors with pleasant aftertastes and great balance.
Bright, crisp and versatile, this wine is like sunshine in a glass.

Copper Queen White Zinfandel
Full fruit flavors of sweet, crisp watermelon,
fresh figs and freshly picked sweet strawberries that
fill your mouth with the very first sip.

Copper Queen Cabernet Sauvignon
Luscious aromas of ripe Bing cherry, fresh raspberry jam
along with allspice. Enjoy this wine as your everyday Cabernet!

Copper Queen Merlot
Juicy, ripe blackberries, sweet strawberries and rich
chocolate aromas abound in this Merlot. It also reveals soft,
subtle hints of nutmeg and vanilla in the nose.

Available by the glass or bottle.

Penfolds “Rawson’s Retreat” Shiraz Cabernet (South Australia)
Youthful and lively fruit flavors of strawberry, raspberry and loganberry
follow from the nose. A medium bodied wine with a sweet-fruited
mid-palate and great balance.

Niebaum-Coppola Chardonnay
Highlights of juicy apple, guava and melon flavors are followed
by a touch of caramelized sugar on its long silky finish.

Niebaum-Coppola Cabernet Sauvignon
Supple, rich and firmly structured, this Cabernet boasts black
currant, dark cherry, and spice flavors with a hint of pepper.

Niebaum-Coppola Merlot
Deep, rich raspberry and blueberry aromas lead to succulent
flavors of sun-warmed ripe berries, vanilla and hints of leather,
all wrapped in soft, smooth tannins.

Niebaum-Coppola Sauvignon Blanc
This Sauvignon Blanc delivers vibrant zest, luscious
tropical fruit flavors with hints of figs and fresh grass.

Penfolds “Thomas Hyland” Shiraz (South Australia)
An instantly appealing alluringly drinkable wine.
Excellent fruit quality, balance and tannin ripeness
will ensure the palate remains intact for some time.

Cavit Pinot Grigio (Venezie, Italy)
Delicate and pleasing with floral and fruit scents.
Dry, light and crisp.

Available by the bottle.

Penfolds “Koonunga Hill” Chardonnay (Southeastern Australia)
The wine has a fresh yet creamy palate with an array of flavors
including melon, fig and baked apples dusted with cinnamon.

Blackstone Merlot (California)
Our Blackstone Merlot is filled with lifted dark cherry and berry aromas
with a touch of spicy clove. The palate is supple and well integrated with
flavors of cherry and spice. The wine has a soft, lingering finish.

Aqua Pumpkin Pinot Noir (Santa Barbara)
Fresh and vibrant with aromas of red berries and sugared plums.
On the palate, the wine has rich flavors of fresh raspberries and
cherries, as well as a touch of spice that gives way to
subtle notes of gravel and earth.

Michele Chiarlo Nivole Moscato (Italy)
Exuberant aromas of tropical fruit and honeysuckle blossoms
mark this fresh, lightly sparkling wine and carry into a palate
of ripe melon and mango flavors finishing on a delicate
sweet note underscored by bright acidity.

Marquis de la Tour Brut (France)
Delicate floral aromas. Crisp, clean and light with fine
bubbles and ripe melon flavors. Available in bottle or split.

Domaine Carneros Brut 1999 (Napa Valley)
Produced by the classic Champagne method, this is a superb
sparkling wine blended from Chardonnay and Pinot Noir grapes which
shows ripe tropical and white fruit flavors in the elegant Taittinger style.

Cognac and Brandy Korbel Presidente Hennessey Courvoisier VS Courvoisier VSOP Martell VS Martell VSOP Tequila Patron Silver Patron Reposado Patron Anejo 1800 Oro Azul Blanco Oro Azul Reposado Oro Azul Anejo Sauza Hornitos Sauza Blanco Sauza Gold Port Taylor Fladgate ‘97 Fonseca Bin No. 27 Grahams 6 Grapes

Scotch The Glenlivet Glenfiddich J&B Cutty Sark Dewar’s Chivas Regal Johnnie Walker Red Johnnie Walker Black Cordials Di Saronno Amaretto Bailey’s Irish Cream Kahlua Tuaca Sambucca Frangelico B&B Drambuie Tia Maria Grand Marnier Chambord Campari

Import Negra Modelo Pacifico Corona Bass Ale Guinness Harp Heineken Stella Artois Local Oak Creek Nut Brown Ale (Sedona) Beer on Draught Hefeweizen Miller Lite Michelob Ultra (Ask server for today’s selection)

Domestic Bud Bud Light Blue Moon Coors Light Miller Lite Fat Tire Sierra Nevada (Pale Ale) Michelob Ultra Sam Adams Non-Alcoholic O’Doul’s

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